Hello, Cheese

A brief aside from the usual tasting notes -

If you like the way we're doing things here, and also happen to like cheese, you may well be interested in Brittany's new project, Hello, Cheese. Because she's a better writer than I am, and generally does a better job of committing to projects than I do, her blog will likely consist of more than just dashed off tasting notes and so ought to be a fine read/resource.

And you can follow it on Twitter, if you prefer: @hellocheese.

I hope you enjoy it!