I'm glad I'm drinking this at home - I would certainly butcher the name if I was ordering this at a bar. Lots of raisin in the nose, and a definite burnt note. A hint of alcohol, too. Dry and roasty in the mouth, with a vinuous character, maybe a bit of wood, and some rye. Kind of more savory than expected; this is a real bready kind of beer. Enjoyable for that.
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