Honestly, I'm not a huge maple fan - the regular version of this is fine, but not my favorite - but I do like barrel-aging. I've been hanging on to this for a while now, after picking it up the last time I was in LA, but I'm drinking it now because I'm moving. Smells malty, a little sweet potato, a little sweet alcohol, some wood. Thick and sweet, sweet oak predominates. Has some of that brown sugar sweet potato taste happening underneath. A little hint of alcohol, slight dryness in the finish, but overall big and boozy and woody and sweet. I like this more than the regular version - the oak sort of plays down the parts that I don't like as much. Good for the crisp night here (it's sort of like autumn), and recommended if you like oak (and if it's even still available).
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