One thing that always baffled me while I lived in California was that Great Divide, in Colorado, distributed to DC but not San Francisco. I often lamented not being able to get their imperial stout, Yeti. But the last time I had it, I found that I'd built it up in my mind a bit; it just wasn't nearly as good as I remembered. And I never cared much for the oak aged version, if memory serves. So I had some doubts when I saw this in the shop, but I figured it was worth a try - frankly, I'm interested in just about any beer whose label copy claims they've "toned down the hops". Smells actually a little floral hoppy, with roasty malts and a sort of coppery note. Taste is solid stout, hints of chocolate. I don't taste alcohol, but there is definitely a notable burn in the finish. This could cover the alcohol better, and have a bit more chocolate presence. Also, the oak is barely present: I actually forgot about it while I was scrutinizing the taste. Overall, I'd like to see the flavors balanced better, and a more general sense of quality. This isn't bad, honestly, but it's not what I'd hoped for, and I doubt I'll seek it out again.
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2 comments:
Did you pick this up in San Francisco? I've heard rumors that Great Divide was coming to California, but haven't seen anything out here yet.
Jeff,
I guess I need to update my sidebar, as I'm no longer in California - I've been back in Washington, DC for a little over a month now. While I was in CA, the only Great Divide I ever drank was one I'd brought back from the east coast.
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